Black Forest Dump Cake

TOTAL TIME: Prep: 10 min. Bake: 40 min.

MAKES: 12 servings

Ingredients

• 1 can (21 ounces) cherry pie filling
• 1 can (15 ounces) pitted dark sweet cherries, undrained
• 1 chocolate cake mix (regular size)
• 1/2 cup sliced almonds
• 3/4 cup butter, cubed

Directions

1. Preheat oven to 375°. Spread pie filling into a greased 13x9-in. baking dish; top with undrained cherries. Sprinkle with cake mix and almonds. Top with cubed butter.
2. Bake 40-50 minutes or until topping is set. Serve warm or at room temperature.Yield: 12 servings.

Read more: http://www.tasteofhome.com/recipes/black-forest-dump-cake#ixzz3Sb0B3Taf