Ingredients
1 can artichoke hearts
1 8 oz. pkg cream cheese
½ cup mayonnaise
½ cup sour cream
1 cup shredded Parmesan cheese
2 cloves garlic
Tobasco (to taste) I use ½ teas.
Directions
Puree all ingredients.
Bake @ 350o 30-40 minutes, til golden.
Serve hot with Frito scoops or French bread. Yum!
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