Sunset Magazine
Makes enough for 2 lbs chicken
Marinate 1 day, covered and chilled
Ingredients:
¾ cup chopped mint leaves
½ cup pomegranate molasses
2 tablespoons each lemon juice and EVOO
3 medium garlic cloves, minced
1 tsp kosher salt
Whisk all ingredients together. Put chicken in a nonreactive baking dish and pour marinade over, turning to coat.
**Find Pomegranate molasses at well-stocked grocery stores and Middle Eastern markets
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