Bok choy and pineapple slaw

Real Simple
Total Time:  30 minutes
Serves 4

4 cups thinly sliced baby bok choy (about 1 lb)
2 cups thinly sliced pineapple
1 cup fresh cilantro leaves
3 Tablespoons olive oil
Kosher salt and black pepper

In a medium bowl, toss baby bok choy, pineapple and cilantro leaves with olive oil, salt and pepper.  Let sit 15 minutes before serving.