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Molly's Recipes
Tuesday, November 1, 2011
Shelley's Famous Salsa
4 oz chopped black olives
4 oz chopped green chiles
3-4 green onions, chopped
2-3 tomatoes, chopped
3 Tbsp olive oil
1 Tbsp vinegar
1 tsp garlic salt
Salt and pepper
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Molly Dardis
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