Food & Wine (August 2015)
In a large bowl, beat 3 large eggs with 1/2 cup each sugar and half-and-half, 3 Tbsp all-purpose flour, 1 1/2 Tbsp lemon zest, and 3/4 tsp kosher salt. Pour into a 1-quart gratin dish and arrange wedges from 4 apricots on top. Bake at 350 for 30 minutes. Let stand for 10 minutes, then dust with confectioners' sugar.
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