1 cup olive oil (tiny bit less)
1/2 cup rice vinegar
pinch of Dijon mustard
garlic (jarlic or chopped fresh)
1 tsp peanut butter
1/4 cup sugar
1/8 cup soy sauce
Whisk together!
Friday, February 23, 2018
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment