Prep Time: 10 Minutes
|
Ready In: 2 Hours 10 Minutes
Servings: 8
|
Ingredients:
2 (15 ounce) cans garbanzo beans,
drained
2 cucumbers, halved lengthwise and
sliced
12 cherry tomatoes, halved
1/2 red onion, chopped
2 cloves garlic, minced
|
1 (15 ounce) can black olives, drained
and chopped
1 ounce crumbled feta cheese
1/2 cup Italian-style salad dressing
1/2 lemon, juiced
1/2 teaspoon garlic salt
1/2 teaspoon ground black pepper
|
Directions:
| 1. | Combine the beans, cucumbers, tomatoes, red onion, garlic, olives, cheese, salad dressing, lemon juice, garlic salt and pepper. Toss together and refrigerate 2 hours before serving. Serve chilled. |
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