Prep Time: 10 Minutes
Cook Time: 20 Minutes
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Ready In: 30 Minutes
Servings: 6
Ingredients:
12 eggs, beaten
1 1/2 pounds ground breakfast sausage
16 ounces shredded Cheddar cheese,
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divided
7 slices white bread, torn into pieces
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Directions:
| 1. | Preheat oven to 350 degrees F (175 degrees C). |
| 2. | Brown sausage in a large skillet over medium-high heat. Drain off grease, and set aside to cool. Pour the eggs into a lightly greased 9x13 inch baking dish. |
| 3. | In a separate large bowl, combine the sausage, bread and 12 ounces of the cheese. Mix well and pour this into the egg mixture. Top with the remaining 4 ounces of cheese and cover with foil. |
| 4. | Bake at 350 degrees F (175 degrees C) for 15 minutes, uncover, and bake until casserole is golden brown and bubbly |
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