Banana Oatmeal Chocolate Chip Cookies

1 1/2 cups oat flour

3/4 cup rolled oats
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup raw sugar
1/3 cup chocolate chips
1 teaspoon canola oil
1/3 cup soy milk
1/2 cup banana puree (1 medium-size banana)
1 teaspoon vanilla extract


Preheat oven to 375 degrees.

Combine all the dry ingredients in a bowl.

Combine all the wet ingredients in a separate bowl. Mix the dry and wet ingredients together, until well combined.

Use a medium-size ice cream scoop or a large spoon to scoop batter onto a cookie sheet covered with wax paper.

Bake for 12 minutes, rotating the pan halfway through cooking, or bake until the edges of the cookies are light brown.