Salad:
1 can black beans
1 can kidney beans
1 can pinto beans
1 can corn
1 green bell pepper
1 red bell pepper
1/2-1 red onion (depending on size and taste)
1/4 fresh cilantro
Mix all the above ingredients in a big bowl
Dressing:
1/2 cup red wine vinegar
1/2 cup olive oil
1 Tbs. lemon juice
juice from 2 limes
2 Tbs. white sugar
1 Tbs salt
1 garlic clove, minced
1/2 Tbs cumin
1/2 Tbs black pepper
1/2 tsp. chili powder
I always add a dash or 2 of Tapatio
Pour dressing over salad. I like to let it marinate for at least a few hours - the flavors combine better. I made the one you had the night before. It just tastes better after a while.
Enjoi!
Wednesday, February 2, 2011
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