Sunday, September 14, 2008

Apple Crisp

Ingredients:

4 cups peeled, sliced apples
1 Tbsp lemon juice
½ cup brown sugar
½ cup white sugar
¾ cup flour
¼ cup butter or margarine
½ cup oatmeal
1 tsp cinnamon
1 tsp nutmeg


Preparation:

Toss apples in lemon juice and spread in a buttered 8x8-inch baking dish. Mix together next 7 ingredients and crumble over apples. Bake at 375 for 45 minutes. Serve with vanilla ice cream.

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