Spicy Rosemary Cashews

Ingredients:

1 lb. roasted, unsalted cashews
2 T. minced fresh rosemary leaves
½ tsp. cayenne pepper
2 tsp. light brown sugar
1 T. kosher salt
1 T. unsalted butter, melted


Preparation:

Preheat oven to 350 degrees. Spread the cashews on a sheet pan. Toast in the oven until warm, about 5 minutes. In a large bowl, combine the rosemary, cayenne, sugar, salt and butter. Thoroughly toss the warm cashews with the spiced butter and serve warm.