Tortellini

Ingredients:

½ cup olive oil
¼ cup snipped, fresh basil
3 Tbsp white wine vinegar
¾ cup chopped cucumbers
1 tsp Worcestershire sauce
½ cup diagonally sliced celery
1 ½ Tbsp Dijon style mustard
½ cup sliced green onions
½ tsp black pepper
¼ cup chopped parsley
1 Tbsp sugar
1 (2oz)jar pimento drained, sliced
1 ¼ tsp salt
1 (4oz) package shredded
3 drops Tabasco
cheddar cheese
1 clove garlic, minced
1 (7oz) package cheese-filled tortellini noodles

Preparation:

Combine first 9 ingredients (dressing) and set aside. Cook tortellini according to package directions (about 15 minutes). Drain and spoon into large bowl. Toss dressing with pasta, cool to lukewarm. Fold in remaining ingredients. Refrigerate covered for several hours or overnight. Remove from fridge ½ -1 hour before serving. Toss just before serving.