Tuesday, September 16, 2008

Mango Salsa

Ingredients:

2 10 oz. bags frozen corn
2 cans black beans
2 red peppers
2 mangos
½ cup red onion
½ cup cilantro
½ cup lime juice
2 packets Good Seasons Italian Dressing Mix


Preparation:

Dice the mango, bell peppers, and onion. Chop the cilantro finely. Drain the black beans and thaw the corn. Combine all ingredients and serve chilled with tortilla chips.

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