Lawry’s Creamed Corn

Ingredients:

1 ½ Tbsp. butter
1 ½ Tbsp. all-purpose flour
3 Tbsp. sugar
¾ tsp. Lawry's® Seasoned Salt
1 ½ cups half and half
2 cans (11 oz. ea.) vacuum packed whole kernel corn, drained


Preparation:

In heavy 2-quart saucepan, melt butter, then stir in flour, sugar and Seasoned Salt until blended. Slowly stir in half and half and cook over medium-high heat, stirring frequently, until thickened. Stir in corn and heat through. Yields 4 servings.
Variation: For Au Gratin, place corn in 9- or 10-inch shallow casserole dish, sprinkle with 1/4 cup freshly grated Parmesan cheese, then broil until golden.