Blueberry Brie Pastry

Ingredients:

Pastry sheet (not pie crust)
Small package of Brie
Pieces of walnuts, small package
Pauliner Blueberry jar
1 egg



Preparation:

Preheat oven 400 degrees. Grease the pan and place one pastry sheet on the bottom. Add the brie and spread the jelly on the top of the brie. Sprinkle with walnut pieces. Fold the pastry over the brie, jelly and walnuts making a closed, tight seal. Brush the stuff pastry with the egg white. Cook 15 to 20 minutes or until top is browned and pastry is fully cooked.