Onion & Cheese Cornbread

Ingredients:

2 large onions, chopped
6 Tbsp butter or margarine
2 eggs
2 Tbsp milk
2 cans (17 oz) cream style corn
2 boxes (8.5 oz) cornmeal muffin
1 cup sour cream
1-2 cups shredded sharp cheddar cheese

Preparation:

Preheat oven to 425 degrees. Grease a 9 x 13” baking dish. Sauté onion in butter until golden. Mix eggs and milk in bowl until blended. Add corn and muffin mix. Mix well. Spread batter into a prepared baking dish. Spoon sautéed onion on top. Spread sour cream over onion. Sprinkle with cheese. Bake 35 minutes or until puffed and golden. Let stand 10 minutes before serving.