Ingredients:
1 head lettuce
10 oz. package frozen peas, uncooked
½ cup diced green pepper
1 sweet onion, diced
8 slices bacon, crumbled
2 cups mayonnaise
2 Tbsp sugar
4 oz. grated cheddar cheese
Preparation:
Tear lettuce in small pieces, place in layers on bottom of 9x13-inch pan. Layer the peas, green pepper, onion and bacon. Mix sugar and mayonnaise and frost salad to the edges of the pan. Sprinkle grated cheese. Refrigerate 8-12 hours before serving.
Sunday, September 14, 2008
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