Ingredients:
Neese “Hot” Sausage
8oz of cream cheese (better when it’s not low-fat)
2 cans of drained Rotel
Preparation:
Preheat oven 375 degrees. Cook sausage and drain. Mix in 8 oz. of cream cheese and drained Rotel. Cook until brown on top. Approximately 20 minutes. Broil for 3 minutes.
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