Elegant Au Gratins

Ingredients:

4 ½ lbs. red potatoes
8 oz. Hoffmans sharp cheddar cheese
8 oz. Hoffmans horseradish cheddar cheese
2 tsp. salt
½ tsp. white pepper
2 pints or 4 cups whipping cream
5 slices bread left out overnite torn into crumbs
½ stick melted butter to nicely coat bread crumbs

Preparation:

Boil potatoes in jackets, cool; peel and put in fridge to cool for shredding. Shred potatoes using large grater. Shred cheese with the same grater. Spray a large glass lasagna pan (larger than 9x13) with PAM. Alternate layers of potatoes and cheese, ending with potatoes; sprinkle with salt & pepper. Pour cream over layers. Put buttered bread crumbs on top. Refrigerate, covered, several hours or overnight. Bake uncovered @ 350 for 50-60 minutes.