Cornbread

Ingredients:

3 cups Bisquick
½ tsp baking soda
¼ cup cornmeal

2 sticks butter
1 ½ cups sugar
3 eggs
1 ½ cups milk


Preheat oven to 350o. Mix bisquick, baking soda, and cornmeal well. Set aside.

Cream butter and sugar; add eggs one at a time. Add dry ingredients alternately with milk. Bake 40 minutes at 350o.