Ingredients:
1 large pkg. corned beef
16 oz. can sauerkraut
1 cup 1000 Island dressing
8 oz. shredded Swiss cheese
Preparation:
Drain sauerkraut. Chop corned beef and sauerkraut; mix with dressing and cheese. Bake covered at 350 for 15 minutes, uncover and bake 15 minutes longer.
No comments:
Post a Comment