Broiled Asparagus

Ingredients:

1 pound asparagus, trimmed
2 tablespoons olive oil
Kosher salt and pepper

Preparation:

Heat broiler. On a baking sheet, toss the asparagus with the oil, ¼ teaspoon salt, and ¼ teaspoon pepper to coat. Arrange the asparagus in a single layer and broil, shaking the baking sheet occasionally, until tender and slightly charred, 6-8 minutes. Transfer to a platter.