Ingredients:
Avocado, sliced and chilled
Grapefruit sections, chilled
Leaf lettuce
French dressing
Sea salt
Preparation:
Drop whole grapefruit into boiling water for 3 minutes. Remove and peel. Take apart each section, removing all membrane. Let chill in fridge. Arrange leaf lettuce on individual salad plates. Arrange grapefruit and avocado in alternating pattern on top of leaf lettuce. Sprinkle lightly with sea salt. Drizzle French dressing on top; serve chilled.
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