Beef Stroganoff

Byerlys.com



Ingredients:

1 ½ pounds top sirloin
¼ cup margarine or butter
1 (8oz) package mushrooms, sliced
½ cup minced onions
1 clove garlic, minced
1 (10 ½ oz) can beef consommé
½ cup dry red wine
1/3 cup flour
2 Tbsp catsup
1 Tbsp prepared mustard
1 (8oz) carton sour cream


Preparation:

Cut meat diagonally into thin slices. Melt margarine in large skillet. Sauté mushrooms, onions and garlic over medium heat 5 to 6 minutes, stirring occasionally. Stir meat into skillet, cook over medium heat until meat is browned and most liquid is evaporated. Stir in consommé. Simmer, covered, until meat is tender (about 15 minutes). Shake wine and flour in tightly covered container; stir gradually into meat mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in catsup, mustard and sour cream; heat through. Do not boil. Makes 6 to 8 servings.