Sunday, September 14, 2008

Brown Sugar Salmon

Ryan Dardis



Ingredients:

Salmon Fillets
Coriander
Garlic powder
Lemon juice
Brown sugar
PAM

Preparation:

Preheat oven to 375 degrees. PAM glass baking dish. Pour lemon juice over salmon and sprinkle with coriander and tiny bit of garlic powder. Cover with brown sugar on all sides. Bake at 350 for 12-15 minutes until flaky.

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