Barb Hanson
Ingredients:
2 c. flour
2 c. sugar
2 tsp. Baking soda
½ tsp. Salt
2 eggs, beaten
2- 11oz. Cans mandarin oranges, drained
Preparation:
Beat eggs, add oranges and dry ingredients and beat 4 minutes. Grease and flour 9”x13” pan. Bake at 350 35 minutes or more.
Bring to a boil:
¾ c. brown sugar
3 Tbsp milk
2 Tbsp butter
Pour over cake while sauce and cake are very hot. Top with medium cool whip after cooled.
Friday, September 12, 2008
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment