Garlic Chicken & Leek Skillet

Kare11.com

Ingredients:

3 medium leeks
4 Tablespoons butter
1 pound Smart Chicken tenderloins, tendons removed
¾ cup Golden Whisk Palm Springs Hotz Garlic Aioli
¼ cup chicken broth, divided
Garnish: minced parsley (optional)


Preparation:

Cut off root end and green tops of leeks. Cut in half lengthwise and rinse under cold running water to remove any sand. Slice crosswise into thin pieces; set aside.

Heat butter in large skillet over medium-high heat, add chicken and season with salt and pepper to taste. Sauté chicken 1-2 minutes; add leeks and 2 Tablespoons of chicken broth. Reduce heat to low; cover and cook 5-8 minutes or until chicken is no longer pink and leeks are tender.

Add Golden Whisk Palm Springs Hotz Garlic Aioli and remaining chicken broth. Cook uncovered for 5-8 minutes or until heated through. Sprinkle with parsley, if desired. Makes 4 servings.