Friday, September 12, 2008

Indian Fry Bread

Kah-Nee-Ta Resort, Oregon


Ingredients:

3 ¼ cups flour
1 ½ Tbsp baking powder
1 tsp salt
1 cup buttermilk
¼ cup hot water


Preparation:

Heat oil to 350 degrees. Sift dry ingredients. Add liquid. Mix until dough pulls from sides of the bowl. Add flour if too sticky. Knead and deep fry until golden brown.

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