Pork Chop ‘N Potato Bake

Debbie Wozniak

Ingredients:

6 pork chops
Vegetable oil
Durkee seasoned salt
1 Can (10.75 oz) condensed cream of celery soup
1/2 cup milk
1/2 cup sour cream
1/4 teaspoon Durkee Ground Black Pepper
1 Package (24oz) frozen O’Brien or hash brown potatoes, thawed
1 cup (4oz) shredded cheddar cheese
1 can (2.8 oz.) Durkee French Fried Onions

Preparation:

Brown pork chops in lightly greased skillet. Sprinkle with seasoned salt and set aside. Combine soup, milk, sour cream, pepper and 1/2 teaspoon seasoned salt. Stir in potatoes, 1/2 cup cheese and 1/2 can French Fried Onions. Spoon mixture into 9”x13” baking dish. Arrange pork chops over potatoes. Bake, covered @ 350 for 40 minutes. Top with remaining cheese and onions; bake, uncovered, 5 minutes longer. Makes 6 servings.