President Ford’s Chicken
Ingredients:
6-8 Chicken Breasts
2 pkg. Chipped Beef
2 C. Sour Cream
2 Cans Cream of Mushroom Soup
6 Slices of Bacon
Preparation:
In 9”x13” pan, cover bottom with chipped beef. Wrap each breast with bacon and place over beef. Mix soup and sour cream, pour mixture over chicken breast. Bake 3 hours @ 275, uncovered.
Ingredients:
6-8 Chicken Breasts
2 pkg. Chipped Beef
2 C. Sour Cream
2 Cans Cream of Mushroom Soup
6 Slices of Bacon
Preparation:
In 9”x13” pan, cover bottom with chipped beef. Wrap each breast with bacon and place over beef. Mix soup and sour cream, pour mixture over chicken breast. Bake 3 hours @ 275, uncovered.
Diane Erdahl
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