Rum Cake

Sharon Broback



Ingredients:

1 yellow cake mix
1 vanilla instant pudding
½ cup water
½ cup oil
½ cup rum
4 eggs

Sauce:
¼ cup rum
¼ cup water
1 cup sugar
½ cup butter

Preparation:

Put sauce ingredients in saucepan and heat and stir until butter is melted, set aside.

Grease bundt pan w/ PAM and dust with sugar. Mix everything together with mixer (4 minutes). Bake @ 325 degrees for 1 hour. Take out, let sit for 20 minutes. Poke holes with fork all over. Spoon or baste sauce on top. Let sit right side up for at least 2 hours.