Byerly’s.com
Ingredients:
2 unpeeled Braeburn, Gala or Fuji apples (about 1 lb.), diced
1 medium pear cored and diced
1 teaspoon lemon juice
½ cup thinly sliced celery
½ cup seedless red grapes, halved
½ cup light mayo
1/3 cup custard style lemon yogurt
1 Tablespoon honey
2 kiwi peeled, halved lengthwise and sliced
½ cup toasted walnut pieces
Preparation:
In medium bowl, combine apples and pear; toss with lemon juice. In large bowl, combine apples, pear, celery and grapes. In small bowl, combine mayo, yogurt and honey; fold into fruit mixture. Refrigerate, covered, several hours. To serve, fold in kiwi and nuts. Spoon into serving bowl. Makes 6 (1 cup) servings.
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