Baked Halibut Buerre Blanc

Elliot Botten


Ingredients:

2 Tablespoons white wine
½ cup butter, softened
2 Tablespoons finely chopped scallions
1 large garlic clove, minced
2 Tablespoons chopped parsley
Mushrooms
Crushed almonds
Salt & Pepper to taste
4 halibut steaks ¾” thick

Preparation:

Preheat the oven to 400 degrees. Butter a baking dish large enough to hold the fish in one layer. In small bowl, combine the butter, scallions, garlic, parsley, and salt and pepper to taste. Coat the fish with crushed almonds and arrange in the prepared baking dish and sprinkle with salt and pepper. Bake for 5 minutes. Top each steak with 1 to 2 tablespoons of prepared butter. Bake for an additional 1 to 2 minutes.