Ingredients:
Vermicelli Pasta
Chicken Breasts, cooked and cubed
1 can cream of chicken soup
1 can cream of mushroom soup
1 can chicken broth
1 package Good Seasons Italian Dressing Mix
Garlic
Shredded cheddar cheese
Preparation:
Cook pasta according to package directions; set aside. Cook chicken on stove and cube. Mix pasta with soups, garlic, cheese, chicken and dressing mix in large bowl. Bake in a 9x13 pan @ 350 until it bubbles.
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