Byerlys.com
Ingredients:
4 (9oz) packages frozen cut broccoli spears, thawed
1 (16oz) package frozen whole onions
1 (1.8oz) package white sauce mix
1 ½ cups shredded mild cheddar cheese
½ cup freshly grated parmesan cheese
1 Tablespoon Dijon mustard
¼ teaspoon salt
¼ teaspoon pepper
1 cup fresh bread crumbs
2 Tablespoons margarine or butter, melted
Preparation:
Squeeze any liquid from broccoli, drain on paper towels. Pour onions into microwaveable dish. Microwave (HIGH), covered 4 minutes; drain. Prepare white sauce according to package directions, stirring in cheeses, mustard, salt and pepper. Combine broccoli and onions in glass 9x13-inch baking dish. Spread cheese over top. Combine bread crumbs and butter, sprinkle over top. Refrigerate for several hours or overnight. Remove from refrigerator, let stand at room temperature 1 hour, and then cook in preheated 350-degree oven until bubbly throughout (about 35 minutes). Makes 16 servings.
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