Friday, September 12, 2008

Parmesan Potatoes

Ingredients:

1 bag shredded hash browns (thawed)
3 cups half & half
1 stick butter (melted)
1 5oz. Bag grated Parmesan
Chopped onion
Salt & Pepper


Preparation:

Mix all ingredients and bake until golden brown in a greased 9x13 dish.

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