Patty Jorgensen
Ingredients:
½ Cup grated mozzarella cheese
½ Cup grated cheddar cheese
1 green pepper, minced
5 oz. Sliced black olives (1 can)
5 oz. Sliced stuffed green olives (1 can)
4 oz. Sliced mushrooms (1 can)
1 cup Hellmann’s mayonnaise
Pepperoni slices, cut into quarters (can use turkey pepperoni)
Preparation:
Mix all ingredients together except the pepperoni and put in a round casserole dish. Top with pepperoni slices. Cook 30 minutes @ 350 degrees or until bubbly. Serve with tortilla chips.
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